ACE’s approach to fish farming is eco-friendly, cost-effective and sustainable, allowing fresh, wholesome, chemical-free fish to be readily available to our consumers everywhere consistently.
We use a combination of advanced, game-changing technology as an alternative to traditional fish farming.
ACE successfully harvests fish that are antibiotic, vaccine and micro-plastic free in volumes 20 times the average minimum production level without compromising freshness, taste and the health of our consumers.
Bred in the strictly monitored optimal conditions of the Eco-Ark®, our fish are free of the muddy taste that many naturally caught fish possess.
Beyond just long-term sustainability, we farm fish in ozonated water to prevent them from getting sick and at the same time treat the discharge water before returning clean water to the ocean.
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