Artichoke Hearts in Oil | Olives and Truffle
If you love tender baby artichokes as much as we do, but want to spend less time in the kitchen, you can't go wrong with these. These Spanish artichokes are specially prepared and pre-cooked in a steam bath and marinated in olive/sunflower oil and conserved in a thermo-sealed tray for utmost freshness, without any artificial colours or preservatives.
Simply cut into half and cook over a hot BBQ/oven/grill pan for 2 min and it’s ready to eat.
Store the left overs in an airtight jar and consume within 2 weeks.