Fruit Balsamic Vinegar (Cherry, Pear, Pomegranate) | vomFass
The difference between a vinegar and a balsamic vinegar lies in the addition of natural fruit juice concentrate to the fruit vinegar. This makes balsamic vinegars fruitier and more harmonious than vinegar; they maintain their natural quality and are balanced in acidity.
Cherry Balsamic Vinegar
Try Cherry Balsamic with your next duck or turkey dish. This vinegar makes an excellent glaze for a wide variety of meat dishes, including duck, turkey, pork, and lamb. It makes an extravagant addition to champagne or sparkling white wine, and it can turn a bowl of vanilla ice cream into a tangy treat. It pairs well with the Lemon Extra Virgin Olive Oil.
Pear Balsamic Vinegar
The bright clean taste of fresh pears and a premium balsamic vinegar come together to form the most perfectly flavored Pear Balsamic Vinegar. For a salad, combine Pear Balsamic Vinegar with some extra Extra Virgin Olive Oil or Avocado Olive Oil, and top with some sliced pear pieces, Blue or Gorgonzola cheese, and nuts on mixed greens. You can also use it as a glaze for ham, chicken and turkey.
Pomegranate Balsamic Vinegar
The Pomegranate Balsamic Vinegar pairs well with Extra Virgin Olive Oil or Avocado Olive Oil to dress strong leafy greens and salads with nuts as an ingredient. It's also great for marinating lamb and beef, preparing sauces, or simply with water as a refreshing drink
Size: 100ml or 250ml