Ice Plant | Bountiful
So named because of its cool frosted look, the ice plant is crunchy, juicy and with a gentle marine-like salinity.
It is versatile as an ingredient. You can eat it raw - the fleshy leaves are great in salads, giving the dish a nice salty crispiness; or use it in your stir-fries or soup as this hardy vegetable retains its crunch even with heat.
Grown and freshly harvested by Bountiful. All fresh herbs and vegetables by Bountiful are grown locally and without pesticides.
(Info: A side salad typically requires about 50-80g of salad greens per portion.)
Looking for inspirations or ideas on how to use the rocket leaves? Check out some recipes here.