Kombucha | Pourabucha
Kombucha that is brewed locally with high-quality ingredients such as biodynamically-grown high-mountain tea and organic cane sugar. Every batch is brewed with loving hands, respecting as much as possible natural integrity and each ingredient character.
Never Lychee Go (Lychee Mint)
This seasonal kombucha is made with a base of 8 types of rock teas (special oolong tea) which are from the core areas of Fujian's Wuyi mountain. These teas are hand-harvested and go through a centuries-old traditional charcoal roasting process in rattan baskets.
Once opened, you will be greeted with oolang fragant aroma - thick and rich. Infused with fresh lychees - the sweet aroma of lychee compliments our special 8 oolong tea blend. Strong and refreshing, we aim for this drink to delight you that you would want more and more. You will never lychee go.
Mom Would Approve (Passionfruit Vanilla)
The idea of this drink was inspired by UK’s famous martinii - the Porn\star martini is a refreshing passion fruit cocktail made with vanilla vodka. It got really famous thanks to its risqué name. So here we are giving it a twist that’s more innocent than it sounds, a drink your mom would approve.
When In Doubt Chill Out (Lavender Lemon)
Our White Tea is made using tea leaves collected from old tea trees which grow naturally at very high altitudes in China. Lavender and lemon complement the mellow, fruity, nutty and delicate flavours of white tea, making for gentle evening drinking.
- Best consumed before "best by" date on bottle.
- Once opened, best to consume within (7) days.
- Keep refrigerated
Availability: Monday, Wednesday and Friday delivery. Orders to be made at least 3 days prior to delivery.
250ml - Bottle with bottle cap
480ml - Bottle flip-top cover
Brewed by Pourabucha.