Organic Extra Virgin Olive Oil | vomFass
All vomFass olive oils are extra virgin olive oils, which is defined by the EU as the highest grade of olive oil available. It is directly from organically grown olives and cold pressed. They are from the latest harvest and unfiltered too! Sometimes you will be able to see tiny particles (from the pulp of the ingredient) in the bottles, which prove the genuineness of the oils!
Don Carlos Extra Virgin Olive Oil (Spain)
This versatile, cold-pressed Spanish olive oil comes from premium, organically grown Andalusian olives. Deep golden in color, this cholesterol-free oil, using the olive varieties Picuda, Hojiblanca and Picual, boasts a refined combination of grass, fruit and olive notes, with a bright and peppery finish. It is a light-to-medium-bodied olive oil that works beautifully in a variety of dishes: it's the perfect complement to any goat or sheep's milk cheese, for bread dipping and for adding a delicious, peppery note to salads.
San Domenico Extra Virgin Olive Oil (Italy)
Organically grown and produced in Sicily, Italy, this unfiltered olive oil sets new standards with its full-bodied taste. Besides fruity nuances, the olive varieties used - Nocellara del Belice and Cerasuola - also carry typical grassy notes and hints of green bananas. Goes well with vegetables, meat, dishes using capers and anchovies, or simply a slice of bread. Excellent in Caesar salad dressing.
Size: 100ml, 250ml, 5000ml or 1000ml