Saffron | Olives and Truffle

Quantity: 1g

Saffron is an exceptionally versatile spice that can be used in both desserts and main courses. The unmistakable smell and taste of this spice make it an extravagant culinary delight.

Crush the saffron strands in a mortar and mix it with either water, milk, or broth, depending on the dish.