Smoked Seabass | ACE
Smoked to perfection, this incredible savoury bite will leave you wanting for more. It's a great addition to any salads or sandwiches.
The smoked seabass is made using locally farmed all-natural seabass that are free from vaccines, antibiotics, hormones and microplastic.
Type: Original, Black Pepper, Dill
- Best stored in the freezer till ready to eat (by thawing it in the refrigerator)
- Once placed in the refrigerator, consume the smoked seabass within 2-3 days.
Farmed and produced by ACE.