Smoked Seabass | ACE

Smoked to perfection, this incredible savoury bite will leave you wanting for more. It's a great addition to any salads or sandwiches.

The smoked seabass is made using locally farmed all-natural seabass that are free from vaccines, antibiotics, hormones and microplastic.

Quantity: 75g

Type: Original, Black Pepper, Gravlax (Dill)

Storage Advice: 

• Best stored in the freezer till ready to eat (by thawing it in the refrigerator) 
• Once placed in the refrigerator, consume the smoked seabass within 2-3 days.

Farmed and produced by ACE.

Make it a balanced and healthy meal with some fresh greens! Get them there.