Tartufata Truffle Sauce | vomFass

These truffle sauces are made using the truffles from famed Italian olive producer  Oleificio Melchiorri's single estate,

Prepared in the traditional Umbrian method, Melchiorri's elegant earthy sauces blend fresh mushrooms and elusive truffles to create a truffle lover's dream; perfect for seasoning all types of pasta and meat. It can also be used to on toasted bread for a delicious bruschetta

 Very low salt. No added sugars, colouring or preservatives. No artificial ingredients.

Suitable for Coeliacs, Diabetics and Vegans.

100% Natural. 100% Authentic. 100% Italian.

 Options:

• Tartufata White Truffle Sauce
• Tartufata Black Truffle Sauce Paste

 Weight:180g