White Peony | Pek Sin Choon
Tasting Notes: The fragrance is light and flowery, with a hint of cut hay and a malt undertone.
Region: Eastern Fujian
The name White Peony is a direct translation of the tea’s Chinese name, Bai Mudan. White Peony is a specialty of Fujian Province best known for its white fur around the tea leaves. The leaves are usually large in size and natural in shape.