Recipes

Meet the newest and hottest style of sandwich from Japan – Wanpaku Sandwich or Wanpaku Sando for short. Stuffed with colorful vegetables and layering ingredients, these solid Japanese sandwiches present endless possibilities!  Sharing a recipe from one of our customers!  Serving size: 2  Ingredients 1. 4 slices of thick cut soft bread 2. Four slices of ham 3. One cup of rocket leaves (coarsely chopped) 4. One cup of ice plant (coarsely chopped) 5. One can of tuna (well-drained) 6. Half a carrot (julienned) 7. One large tomato  8. Mustard (Sufficient amount to spread) 9. Salt, Sugar and Pepper 10. Japanese vinegar - 1...

Sharing two recipes for a healthy and well-balanced meal.  Baked Salmon with Dill This recipe by Chef Martin Breslin from delish.com is a keeper - it's quick, fuss-free and best of all, yummy!  Serves 4 Ingredients  4 salmon fillets Cooking spray 15g finely chopped fresh dill, rosemary, sage or thyme 1/2 tsp. kosher salt tsp. Freshly ground black pepper 4 wedges of lemon Directions 1. Preheat oven to 180 degree Celsius. 2. Place fish on a baking sheet lightly coated with olive oil; lightly coat fish with olive oil. Sprinkle fish with fresh herbs, salt, and pepper. 3. Bake at 180 degree Celsius for 10 minutes...

I first tried chimichurri at an Argentinian steakhouse in Chicago, and absolutely loved it! It's garlickly, tangy with loads of fresh herbs. Definitely a great sauce, not just for steak. It can be used on grilled fish, seafood, chicken, and roasted veggies or even fried eggs! The key to making this amazing sauce is fresh herbs. Sharing the recipe from Delish.  Yields: 5 Serving Prep Time: 5min Ingredients 60g Italian Parsley 15g Oregano 3 cloves of garlic 1/3 cup extra-virgin olive oil 1/4 cup red wine vinegar 2 tsp lemon zest Pinch of red pepper flakes (or for heat-lovers, deseeded small...

A delicious and creamy green kale fruit smoothie with banana and yogurt. Filled with healthy protein and nutrients to nourish your body and soul. The perfect drink for any time of the day! Recipe is from Erin Clarke at the Well Plated. Serves 2 Ingredients 150g curly kale, chopped and stems removed 180ml nut milk  1 frozen medium banana, cut into chunks 1/4 cup plain non-fat yogurt (Greek yogurt, or vegan diary-free yogurt) 1/4 cup frozen fruit pieces (pineapples, kiwi, apples or even berries) 2 tablespoons peanut butter (creamy or crunchy) 1 - 3 teaspoons of honey (to taste) Fresh...

A lovely customer shared her cocktail recipe using the super fresh Mint from Bountiful! Enjoy :)  Serves 2 Ingredients San Pellegrino Chinotto - 1 can (well chilled) Lemon liquor (Limoncello) - 40 ml Vodka - 40 ml 4 sprigs of fresh mint Directions1. Wash and pluck mint leaves from stalk.2. Gently rub mint leaves with hands to release flavours.3. For alcohol base --In a cocktail shaker, add mint leaves, vodka and limoncello with a few cubes of ice and shake vigorously till the alcohol base is infused with mint flavour.4. Strain away mint leaves and divide alcohol base equally into...