Aboocha Kombucha brews with care in small artisanal batches that allows for experimentation with seasonal flavors and is priced affordable. Our sustainable business is built around the circular economy model. Since commencement of business in 2021, we have been offering cash rebates for each used bottle returned. Other initiatives under our recycling programme included reuse of paper bags + recyclable bags to deliver our products. Our spent tea leaves, fruits and coffee ground waste were sent to a local farm for composts and some of our fruits were given a second life and used as ice cream and sake sangria under partnerships with our strategic F&B partners.
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