Recipes

Garlicky Swiss Chard

Bok Choy Breakfast Chard Kale Mizuna

Garlicky Swiss Chard

An easy and quick recipe that can also be used for kale and other stir-fry veggies. Serve it as a side to any roasted or grilled meat, or even as topping in your omelette!  Recipe is from NY Times Cooking. INGREDIENTS 100g swiss chard/ baby swiss chard (Stems may be removed depending on preference)  1 tablespoon olive oil 2 garlic cloves, minced  Large pinch crushed red pepper flakes  Salt   PREPARATION Stack chard leaves on top of one another (you can make several piles) and slice them into 1/4-inch strips. Heat oil in a very large skillet (or use a soup pot). Add...

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Fresh Herb Mocktails and Cocktails

Herbs

Fresh Herb Mocktails and Cocktails

Basil. Cilantro. Dill. Mint. Rosemary. Sage. Thyme. Whether they’re muddled, infused, or simply snipped for a pretty and fragrant garnish, fresh herbs make a wonderful addition to any drinks!  Check out the list of fresh herb mocktails* and cocktails we have compiled:  Dill Dill Cucumber Gin Fizz: with lime, club soda, cumber and gin Mint Mojito: with club soda, sugar, lime and rum  Mint Julep: with sugar and bourbon  Whiskey Smash: with lemon, sugar syrup, and bourbon whiskey Virgin Mojito*: with sugar, soda water, and lime Mint Margarita Mocktail*: with sugar, lemon, and 7up/Sprite   Rosemary  Smoked Rose Cocktail: with sugar, Scotch whiskey,...

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Fresh Mint Dressing

Arugula Herbs Kale Mesclun Mix Salad

Fresh Mint Dressing

This mint dressing is as refreshing as they get. It’s made with freshly squeezed lemon juice, extra-virgin olive oil, and lots of fresh mint. Honey, Dijon mustard and garlic round out the flavors and make it irresistible. Recipe is adapted from Cookie and Kate. INGREDIENTS ½ cup extra-virgin olive oil/ garlic or lemon extra-virgin olive oil/ avocado oil ½ cup lemon juice (about 2 lemons) 15g of fresh mint  3 tablespoons honey or maple syrup 1 tablespoon Dijon mustard 2 cloves garlic, roughly chopped ¼ teaspoon fine sea salt 10 twists of freshly ground black pepper  INSTRUCTIONS In a food processor, combine all of the ingredients and blend until smooth....

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All about Mizuna!

Bok Choy Komatsuna Mizuna Salad

All about Mizuna!

Mizuna is a leafy green vegetable that’s native to East Asia. They have feathery serrated edges and have a glossy surface that make the green wonderfully decorative. While commonly used as part of a salad on its own or as part of a mix, it can also be enjoyed cooked or pickled. We've put together a compilation of mizuna recipes in this article. Let us know which on is your favourite!

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Crispy Gem and Dill Salad

Lettuce Salad

Crispy Gem and Dill Salad

This is a simple salad that can be whipped up in seconds. The fresh dill sprigs add a depth of flavour and dimension to an otherwise simple side salad. Crispy gem lettuce is used in the this salad, but you could try with other crunchy lettuces like the crystal lettuce too.  Ingredients 2 crispy gem lettuce heads, leaves separated 10g fresh dill sprigs 1/2 small red onion, thinly sliced into rounds 1 tbsp extra virgin olive oil 1 tbsp lemon juice/ balsamic vinegar/ honey balsamic vinegar Putting the salad together  Roughly shred lettuce into 2cm-thick strips. Place in a large serving bowl with dill. Toss to combine. Top salad with sliced onion....

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