Recipes — Salad

Lyonnaise Salad

Frisee Endives Mizuna Salad

Lyonnaise Salad

A perfect combination of bitter greens, crisp bacon, barely cooked eggs and warm vinaigrette. Serves 2 Ingredients 100g bacon  1 tablespoon olive oil 1 tablespoon red wine vinegar 1 shallot, finely chopped 1 teaspoon Dijon mustard 2 tablespoons extra virgin olive oil (EVOO) 2 eggs 100g frisee endives (or mizuna) Croutons Preparation 1. Cook the bacon in a frying pan with the olive oil until lightly browned and crisp. Remove with a slotted spoon onto some kitchen paper. 2. Add the vinegar to the pan and scrape with a wooden spoon, followed by the shallot and mustard. Stir well and remove...

Read more →


Mayo-free Caesar Salad

Kale Mesclun Mix Salad

Mayo-free Caesar Salad

The secret to a great Caesar Salad is a great dressing, and here you will find just that. It being mayo-free and low in calories is a great bonus!

Read more →


Mizuna and Grilled Pumpkin Salad with Hummus and Feta Dressing

Hummus Mizuna Salad

Mizuna and Grilled Pumpkin Salad with Hummus and Feta Dressing

A delightful salad that will brighten up any mealtime. The sweetness of the pumpkin goes well with the slight bitterness of the mizuna. Together with the creaminess of the hummus, the aromatic toasted nuts & seeds and fresh feta dressing, this salad is a great meal on its own!

Read more →