This is a simple salad that can be whipped up in seconds. The fresh dill sprigs add a depth of flavour and dimension to an otherwise simple side salad.
Crispy gem lettuce is used in the this salad, but you could try with other crunchy lettuces like the crystal lettuce too.
Ingredients
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2 crispy gem lettuce heads, leaves separated
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10g fresh dill sprigs
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1/2 small red onion, thinly sliced into rounds
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1 tbsp extra virgin olive oil
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1 tbsp lemon juice/ balsamic vinegar/ honey balsamic vinegar
- Roughly shred lettuce into 2cm-thick strips. Place in a large serving bowl with dill. Toss to combine.
- Top salad with sliced onion.
- Drizzle with oil and lemon juice/vinegar. Season with salt and pepper, as desired. Serve immediately.