This is a simple salad that can be whipped up in seconds. The fresh dill sprigs add a depth of flavour and dimension to an otherwise simple side salad.
2 crispy gem lettuce heads, leaves separated
10g fresh dill sprigs
1/2 small red onion, thinly sliced into rounds
1 tbsp extra virgin olive oil
- Roughly shred lettuce into 2cm-thick strips. Place in a large serving bowl with dill. Toss to combine.
- Top salad with sliced onion.
- Drizzle with oil and lemon juice/vinegar. Season with salt and pepper, as desired. Serve immediately.