Perfectly Baked Salmon with Dill and Lemon

Herbs

A tried-and-tested baked salmon recipe from Inspired Taste! It's super easy and taste great too!

Three Quick and Easy Steps For Perfect Salmon

  1. Season the salmon with salt and fresh ground black pepper. I’m generous when it comes to the salt and make sure that I season both sides of the salmon fillets.
  2. Layer sliced lemons and dill at the bottom of a baking dish. You can also use any tender herb in place of dill, like parsley, thyme or even mint
  3. Place the salmon fillets on top of the herbs and lemon, add half a cup of white wine/stock/water, then cover with foil or parchment paper. After about 20 minutes of baking in the oven (when internal temperature of salmon reaches 125 degree F or 52 degree C), the salmon will be perfectly cooked, tender, and delicious. (I like to add additional lemon and herbs on top of the salmon fillets during baking for additional flavours.) 

Give the recipe a go and let us know how you find it! 


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