Recipes — Komatsuna

A lovely salad recipe from our customer N!  Ingredients: 200g Komatsuna 1 tablespoon of Japanese sesame dressing  1 tablespoon of sesame oil  1 teaspoon soya sauce 1 teaspoon Japanese liquid dashi stock (if using powdered dashi stock, simply dissolve half a packet in hot water and use 1 teaspoon) **If dashi stock is not available, simply increase soya sauce to about 1.5 teaspoon or 2 teaspoons, depending on taste) Ground black pepper to taste Directions: 1. Blanch komatsuna in boiling water for about 1 to 2 minutes. 2. Remove immediately when it wilts and plunge into ice water. 3. Remove...

Mizuna is a leafy green vegetable that’s native to East Asia. They have feathery serrated edges and have a glossy surface that make the green wonderfully decorative. While commonly used as part of a salad on its own or as part of a mix, it can also be enjoyed cooked or pickled. We've put together a compilation of mizuna recipes in this article. Let us know which on is your favourite!