Recipes — Komatsuna
Komatsuna Sesame Salad

A lovely salad recipe from our customer N! Ingredients: 200g Komatsuna 1 tablespoon of Japanese sesame dressing 1 tablespoon of sesame oil 1 teaspoon soya sauce 1 teaspoon Japanese liquid dashi stock (if using powdered dashi stock, simply dissolve half a packet in hot water and use 1 teaspoon) **If dashi stock is not available, simply increase soya sauce to about 1.5 teaspoon or 2 teaspoons, depending on taste) Ground black pepper to taste Directions: 1. Blanch komatsuna in boiling water for about 1 to 2 minutes. 2. Remove immediately when it wilts and plunge into ice water. 3. Remove...
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Bok Choy Komatsuna Mizuna Salad
