Pesto is wonderfully versatile. It can be used in all kinds of dishes: toss it with your favorite shape of pasta, swirl it in a risotto, spoon it on top of pizzas or serve it as a sauce or condiment. While many of us are probably more familiar with the traditional basil pesto, do give this kale pesto a try to enchant your taste buds!
Made an easy kale salad for a weekday dinner using this recipe from The Spruce Eats. It's a jiffy to prepare, and could also be made ahead of time if you want. Give this recipe a try using Bountiful kale and we are sure that you will change your views about raw kale being tough and difficult to eat.
We all know that kale is one of the healthiest and most nutritious plant foods in existence. And, it is really tasty too! It's a versatile vegetable that can be used as salad greens and more, like baked with coconut flakes and nutritional yeast, blended into a smoothie with avocado, subbed in for basil in a pesto, covered in chicken schmaltz and served up with rice.