Recipes — Bok Choy

Garlicky Swiss Chard

Bok Choy Breakfast Chard Kale Mizuna

Garlicky Swiss Chard

An easy and quick recipe that can also be used for kale and other stir-fry veggies. Serve it as a side to any roasted or grilled meat, or even as topping in your omelette!  Recipe is from NY Times Cooking. INGREDIENTS 100g swiss chard/ baby swiss chard (Stems may be removed depending on preference)  1 tablespoon olive oil 2 garlic cloves, minced  Large pinch crushed red pepper flakes  Salt   PREPARATION Stack chard leaves on top of one another (you can make several piles) and slice them into 1/4-inch strips. Heat oil in a very large skillet (or use a soup pot). Add...

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All about Mizuna!

Bok Choy Komatsuna Mizuna Salad

All about Mizuna!

Mizuna is a leafy green vegetable that’s native to East Asia. They have feathery serrated edges and have a glossy surface that make the green wonderfully decorative. While commonly used as part of a salad on its own or as part of a mix, it can also be enjoyed cooked or pickled. We've put together a compilation of mizuna recipes in this article. Let us know which on is your favourite!

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