POURABUCHA was born out of the busy schedule we had – as an act of showing ourselves love.
You cannot serve from an empty vessel. To effectively ‘pour’ into others means we need to take time to ‘pour’ into ourselves first. We want to encourage you to make self-care a priority, filling yourself one gulp at a time so you can fill others. At any time of the day, you can show self-love by refilling your glass with our kombucha. To be truly selfless, we can’t ignore self-care. The better we take care of ourselves, the better we can take care of others.
Using hand-plucked sustainably farmed tea-leaves and organic cane sugar, Pourabucha's Kombuchas are brewed right here in Singapore where every batch is tasted to ensure consistency and quality. The underlying flavour of our kombucha is a balanced tartness, natural sweetness and light fizziness, giving it a taste reminiscent of ciders and wines allowing it to pair with food, but without the excess sugars and alcohol.