Marrakesh Harissa | The SOS Kitchen
Marrakesh Harissa is a North African hot cooking paste that is traditionally used in every meal and especially soups in Morocco.
The harissa by the SOS Kitchen is pre-cooked and ready to use. With its scorching hot red color and lovely fragrance, it goes wonderfully with crackers and cheese. It is also a marinade for grilled meats, fish & veggies. It is great as a Pizza and Pasta base.
Since its launch in early 2020, it has been the SOS Kitchen's bestseller.
Quantity: 100g
Ingredients: Red Chillies, Sun-dried Tomatoes, Garlic, Canola Oil, Salt, Lemon Juice, Seasoning (Cumin, Coriander, Caraway seeds).
Spice Level: Spicy
Serving Suggestions: Salmon on a bed of Couscous, Grilled Fish Fillet with Corn, Harissa Paneer & Veggie Satays
Shelf Life and Storage:
- Best Before Date (Current Batch) - 19th February 2026
- Storage - Shelf stable until lid is opened. Keep refrigerated once opened and use within 30 days
Locally made by The SOS Kitchen