Nai Bai | Bountiful
Rich in vitamins A, C and K as well as antioxidants, Nai Bai with its milky white stems and dark green leaves is also known as milk cabbage. It has a crisp and crunchy texture, with mild, slightly sweet flavour. Great for stir-fry.
All fresh herbs and vegetables by Bountiful are grown locally and without pesticides.
Grown and freshly harvested by Bountiful
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You can stir fry it, or dunk it in your soup or even better, steamboat. Farm-to-table veg is always the best!
Fan of Nai bai. Looks big but when stirfry with garlic crunchy & tender. Nice taste.
My first experience to try a water grown nai bai. It is crisp and fresh. 200g may not be enough for 4 adults. If you are used to soil grown nai bai which offers a wholesome bite, water grown leaves a more crispy feel. I love the crunchiness.
Recently I bought 200g of Nai Bai to try. It turned out to be a small portion after cooking, insufficient for 4 mouths. So, I decided to buy another packet from the supermarket to supplement. We tried the 2 plates of Nai Bai. The result was unanimous. The Backyardfresh Nai Bai was really fresh and good. Now that we have tasted this crunchy Nai Bai, we will definitely switch to this one. No more supermarket Nai Bai for our family. Will buy again.
I am wondering if you you add a 300g option. 200g is definitely too little. Thank you