Komatsuna | Bountiful
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$5.35
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Komatsuna, also known as コマツナ, 小松菜 or Japanese mustard spinach. Komatsuna has a fresh, bitter-sweet taste and a crunchy texture. The smaller leaves can be eaten raw in salad, but the entire heads are most commonly used in stir-fry and soup. It's also a great vegetable for steamboat!
The vegetables are grown locally and without pesticides.
Weight: 150g
Looking for inspirations or ideas on how to enjoy this veggie? Check out some recipes here.