Komatsuna | Bountiful
Komatsuna, also known as コマツナ, 小松菜 or Japanese mustard spinach. Komatsuna has a fresh, bitter-sweet taste and a crunchy texture. The smaller leaves can be eaten raw in salad, but the entire heads are most commonly used in stir-fry and soup. It's also a great vegetable for steamboat!
All fresh herbs and vegetables by Bountiful are grown locally and without pesticides.
Grown and freshly harvested by Bountiful
Looking for inspirations or ideas on how to enjoy this veggie? Check out some recipes here.