Sorrel has a vibrant, tart and lemony flavor similar to cranberries or currants. It can be used in salads, stir-fries, marinades, soups, and casseroles. It pairs well with fish, as well as cream, yogurt, and cheese.
Sorrel falls straight between herbs and greens. Use it as a leafy herb, like parsley or basil or mint, chopping it up to use in marinades and dressings, or stirring it into soups or casseroles for a bit of fresh flavor. Or, use it as a green, ripping the tender leaves into salads and stir-fries.
The tart and bright flavor of sorrel make it particularly good at adding some life to potatoes, eggs, and whole grains. It is also delicious with smoked or oily fish like salmon or mackerel.
Sorrel is also a great addition to other cooked greens. Add a handful or two when you cook spinach, chard, or kale for a lovely sour kick.
No matter how you use these beautiful red-veined leaves, our luscious full-sized sorrel will add a touch of vibrancy, both by taste and sight, to any dish!
Grown and freshly harvested by Bountiful
. All fresh herbs and vegetables by Bountiful are grown locally and without pesticides.
(Info: A side salad typically requires about 50-80g of salad greens per portion.)