This recipe from Melissa Perello is taken from Food and Wine.
This one-pot dish was inspired by chef Judy Rodgers's famous wood-fired roasted chicken at Zuni Café in San Francisco. Rodgers serves the chicken over bread and a salad, but Melissa Perello goes further and cooks the chicken over croutons tossed with greens, capers and golden raisins
The recipe is quite versatile. You can also add your preferred sauce for a different dimension. Tomato sauce is added for the image above.