Recipes — Herbs

The easiest and best way to cook a fish is to make a whole baked fish. The flesh is at its juiciest and most tender, and it’s completely effortless. And better still, stuffed it with lots of fresh aromatic herbs to enhance the taste profile! The recipe below is adapted from recipe.tin.eats, which has wonderful recipe collections and detailed instructional videos. Do check it out too!    Ingredients 2 x 800g whole seabass or other whole fish  1 1/2 tsp salt 1/2 tsp black pepper 2 tbsp extra virgin olive oil STUFFING: 20g fresh dill sprigs 10g parsley leaves, 10g thyme or oregano  4 garlic cloves , finely sliced 1 lemon , sliced (8...