Recipes
Garlicky Swiss Chard
Bok Choy Breakfast Chard Kale Mizuna
An easy and quick recipe that can also be used for kale and other stir-fry veggies. Serve it as a side to any roasted or grilled meat, or even as topping in your omelette! Recipe is from NY Times Cooking. INGREDIENTS 100g swiss chard/ baby swiss chard (Stems may be removed depending on preference) 1 tablespoon olive oil 2 garlic cloves, minced Large pinch crushed red pepper flakes Salt PREPARATION Stack chard leaves on top of one another (you can make several piles) and slice them into 1/4-inch strips. Heat oil in a very large skillet (or use a soup pot). Add...
Fresh Herb Mocktails and Cocktails
Basil. Cilantro. Dill. Mint. Rosemary. Sage. Thyme. Whether they’re muddled, infused, or simply snipped for a pretty and fragrant garnish, fresh herbs make a wonderful addition to any drinks! Check out the list of fresh herb mocktails* and cocktails we have compiled: Dill Dill Cucumber Gin Fizz: with lime, club soda, cumber and gin Mint Mojito: with club soda, sugar, lime and rum Mint Julep: with sugar and bourbon Whiskey Smash: with lemon, sugar syrup, and bourbon whiskey Virgin Mojito*: with sugar, soda water, and lime Mint Margarita Mocktail*: with sugar, lemon, and 7up/Sprite Rosemary Smoked Rose Cocktail: with sugar, Scotch whiskey,...
Fresh Mint Dressing
Arugula Herbs Kale Mesclun Mix Salad
This mint dressing is as refreshing as they get. It’s made with freshly squeezed lemon juice, extra-virgin olive oil, and lots of fresh mint. Honey, Dijon mustard and garlic round out the flavors and make it irresistible. Recipe is adapted from Cookie and Kate. INGREDIENTS ½ cup extra-virgin olive oil/ garlic or lemon extra-virgin olive oil/ avocado oil ½ cup lemon juice (about 2 lemons) 15g of fresh mint 3 tablespoons honey or maple syrup 1 tablespoon Dijon mustard 2 cloves garlic, roughly chopped ¼ teaspoon fine sea salt 10 twists of freshly ground black pepper INSTRUCTIONS In a food processor, combine all of the ingredients and blend until smooth....
All about Mizuna!
Bok Choy Komatsuna Mizuna Salad
Mizuna is a leafy green vegetable that’s native to East Asia. They have feathery serrated edges and have a glossy surface that make the green wonderfully decorative. While commonly used as part of a salad on its own or as part of a mix, it can also be enjoyed cooked or pickled. We've put together a compilation of mizuna recipes in this article. Let us know which on is your favourite!
Easy Awesomely Good Pancakes
Who doesn't like fluffy homemade pancakes? You don't need a premix to make quality pancakes. Try this quick and fuss-free recipe that only calls for a few simple ingredients you probably have in your kitchen right now. Since it's a simple recipe, ask your little ones to join in the fun and make it family bonding activity! What's needed: 195g of all-purpose flour (use a combination of all-purpose flour and whole wheat for a healthier option) 2 tablespoon of sugar (white granulated sugar works, but you can could try with brown sugar or a mixture of both for a different taste....