Basil. Cilantro. Dill. Mint. Rosemary. Sage. Thyme. Whether they’re muddled, infused, or simply snipped for a pretty and fragrant garnish, fresh herbs make a wonderful addition to any drinks!
Check out the list of fresh herb mocktails* and cocktails we have compiled:
Dill
- Dill Cucumber Gin Fizz: with lime, club soda, cumber and gin
Mint
- Mojito: with club soda, sugar, lime and rum
- Mint Julep: with sugar and bourbon
- Whiskey Smash: with lemon, sugar syrup, and bourbon whiskey
- Virgin Mojito*: with sugar, soda water, and lime
- Mint Margarita Mocktail*: with sugar, lemon, and 7up/Sprite
Rosemary
- Smoked Rose Cocktail: with sugar, Scotch whiskey, and Green Chartreuse liquor
- La Vie en Rouge Cocktail: with sugar syrup, cranberry juice, lemon juice, and brandy-based orange liqueur
- Blueberry Rosemary Mocktail*: with blueberries, sugar syrup, lemon juice and sparkling water
- Rosemary Lemon Spritzer*: with lemon, sugar, and sparkling water
Sage
- Blood Sage: with blood orange, gin, lime, sugar syrup and egg white
- Sage Bee'e Knee: with honey, gin, lemon
- Grapefruit Sage Sparkler Mocktail*: with grapefruits and soda
Thyme
- Old Fashioned Bourbon Thyme Cocktail: honey, lemon peel, Angosturra bitters, and bourbon
- Country Thyme: blueberries, lemon, vodka, agave nectar
- Thyme Lemonade*: sugar, lemon juice, gin (optional)