Fresh Mint Dressing

Arugula Herbs Kale Mesclun Mix Salad

This mint dressing is as refreshing as they get. It’s made with freshly squeezed lemon juice, extra-virgin olive oil, and lots of fresh mint. Honey, Dijon mustard and garlic round out the flavors and make it irresistible.

Recipe is adapted from Cookie and Kate.


  • ½ cup extra-virgin olive oil/ garlic or lemon extra-virgin olive oil/ avocado oil
  • ½ cup lemon juice (about 2 lemons)
  • 15g of fresh mint 
  • 3 tablespoons honey or maple syrup
  • 1 tablespoon Dijon mustard
  • 2 cloves garlic, roughly chopped
  • ¼ teaspoon fine sea salt
  • 10 twists of freshly ground black pepper


  1. In a food processor, combine all of the ingredients and blend until smooth. Taste, and add more salt and/or pepper if necessary. Use as desired!
  2. This dressing will keep well, covered and refrigerated, for up to 1 week.
This dressing goes well with greens like kale, arugula, and other salad greens, as well as berries, tomatoes, nuts and grains! 

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