We all know that kale is one of the healthiest and most nutritious plant foods in existence. And, it is really tasty too! It's a versatile vegetable that can be used as salad greens and more, like baked with coconut flakes and nutritional yeast, blended into a smoothie with avocado, subbed in for basil in a pesto, covered in chicken schmaltz and served up with rice. Check out this link for 57 recipes to use this amazing green beyond salad: